Customer satisfaction is our priority.
For us, quality is based on three pillars that guide our daily decisions.
1. Products safety
Délivert is certified IFS food, a recognized quality management system that is based on the management of resources and methods of processing and packaging of food products.
2. Respect of the customer’s specifications
The control of all production stages allows us to ensure the respect of your specifications and the quality of the product.
3. Innovation and the reactivity of our teams
Délivert offers you an “à la carte” logistic service, from the kilo to the ton, with delivery in A for B in all France. If you are out of stock, we will do our best to help you as soon as possible.
Sustainable development & CSR
Energy saving
The workshops and exteriors are lit by LEDs for low energy consumption and staff comfort.
The social rooms have a floor heated with energy recovered from the pasteurization system.
The sanitary facilities are supplied by the rainwater recovery system.
Waste valorization
Délivert is committed to the environment with the routing of its vegetable residues in a methanization center.
The company works to recover 84% of the packaging through recycling channels (cardboard, plastics …).