In order to offer you products with ideal organoleptic qualities, Délivert adapts its pasteurization processes according to the different vegetables. They are easy to preserve and to use.
- Carrot
- Cabbage
- Tomato
- Potato
- Cucumber
- Zucchini
- Fennel
- Leek
- Pepper
- Mixes (couscous, 3 peppers, etc)
Délivert offers you a wide range of legumes and cereals rich in vegetable proteins and easy to use.These pasteurized products, available in organic and/or French origin, will perfectly fit in your salads or hot dishes. They are more and more sought after by consumers.
- Green lentil
- Blond lentil
- Coral lentil
- Cooked lentil
- Flageolet
- Red bean
- White bean ingot
- White bean coco
- Chickpea
- Pigeon pea
- Red quinoa
- White quinoa
- Bulgur
- Buckwheat
- Mixes of legumes
In order to enhance your preparations, we offer several pickled condiments or sweet and sour flavors. Tasty, quality products that are easy to use thanks to the different cuts offered (slices, cubes, etc.).
- Pickles
- Gherkins
- Garlic
- Onions
- Capers
In partnership with our customers, we develop customized raw, pasteurized or cured products.
French potatoes:
Galettes, Cubes, Rapés, Bites, …
Stuffing vegetables :
Tomato, Zucchini, Cabbage leaf, Pepper, …
Various mixes:
Pot au feu, couscous, asian, piperade, tajine, wok,…