We have many tools allowing us to make various types of cuts.
According to the need, we adapt the cooking of our vegetables so that they are perfectly incorporated in your preparations..
The vegetables are delivered within 48 hours to maximize quality. They are to be consumed within a week.
They are the result of a light cooking process which allows to control the bacteriology while keeping the organoleptic properties of the raw vegetable. Shelf life of 30 days from production.
Our products are cooked at low temperature, without additives, to preserve the maximum taste of fresh vegetables.
We use several types of unit packaging ranging from 500g to 200 kg.
Vacuum-packed trays from 500 g to 10 kg:
remove metal residues.
Plastic buckets of 10 kg:
convenient to carry, resealable and safe.
Bags or boxes of 10 to 20 kg
Drums of 150 to 200 kg